A new week...

...and more blessings!

Saturday was an exciting day because we got a car! God has been so good to us, and particularly in this regard. The car is very nice, and we have been told that the particular type of car holds it's value really well, so hopefully taking care of it over the next three years means that we will be able to resell it at a minimal loss. So now we are just praying that the Lord will take care of us as we drive it!

And we both have been doing a good amount of driving - so far so good. We have both found that we have managed to adjust to driving on the other side of the road pretty quickly. I still find that I get a little nervous before getting out on the road, but once I'm driving things fall into place, and it helps to just follow everyone else!

The next thing that was important was to get a GPS, which I think will become our best friend in our time over here. 

Well we had another really great Sunday at Redeemer church. If anyone is interested in where we are attending church over here, you can check out the Redeemer website here. We heard two excellent sermons, and got to meet some more members of the congregation. A bonus was also that after the evening service we got to see the Holtslags from Dovedale church in Christchurch. :D It was nice to see another couple of Kiwis. 

On our way home from church on Sunday night the sunset was A-mazing. We attempted to take a picture of it, which gives a bit of an idea how cool it was (but doesn't quite do it justice).

Amazing sunset Sunday night

You can even see our good friend the GPS in the pic. Josh has set the little icon representing us as a monster truck - which is getting into the American spirit. :)

On Monday Josh started Intensive Greek! He was pretty excited about this - he has been waiting to start studying for a looooong time now, and he is loving sinking his teeth into it. He is going to write an update on how he is finding the class later this week, so stay tuned. :)

Over the past couple of days I have been working on menu plans for dinners/lunches so that I could put together a grocery list and go shopping. Finally I got it done today and worked up the courage to go on my own. It sounds silly, but I was nervous about using our new bank card - you know, there is nothing much worse than getting to the supermarket checkout, go to pay and your card doesn't work, or you haven't got your wallet or something like that. :P So I was praying like crazy as I walked around the aisles that the card would work ok. As a backup I had a check that I had brought along - which is really weird to me, we've never used checks before (it's what our parents did back in the day) but here they are still really prevalent. 

Grocery shopping is quite an experience here. In many respects it's very much the same as home; standard aisles, trolleys, etc. But there are subtle differences - for one thing there is quite a bit of range. Say you want some mustard - great! But good luck choosing which mustard you want. There is a whole shelf, floor to ceiling a good meter wide full of about 40 different mustards. Thankfully my job is made easy because we go pretty much by what is the cheapest (with most things anyway). 

There are also people who pack your grocery bags for you (and often double or triple pack them), and then they wheel them out to your car for you on these little special trolly things. It was nice, but I had to kind of get used to it, considering I felt quite capable of taking my own groceries to the car. Haha. :)

Some of the food is super big too. You should see the tubs of ice-cream. 8-O And I got some veggies today too that were impressive. Such as the capsicum...

...and the zucchinis...

...and I didn't get a picture of them, but you should see the onions! They are humungous! Seriously, one is about the size of a baby's head! (Sorry, I couldn't think of another size comparison :p)

Prices vary compared to back home. Some things are really cheap - like 18 eggs for $2.40 (cheap right!), and a gallon of milk for $2 (in all seriousness). And I got a pretty good deal today, at least I'm pretty sure it was a good deal (compared to home anyway) - three massive chicken breasts for $3.45! That will go towards 3 meals, so at only just over a $1 for meat per meal - I'm thinking that's a good deal. 

With huge vegetables and my thumb placed next to it for scale. 

There are other things that seem to be a lot more expensive though - like herbs and spices can be up to $4 each (although I haven't managed to shop around a lot, and I also scored some for 89c), and yoghurt is kinda pricey. 

Apologies to anyone reading this who really is not very interested in the ins and outs of grocery shopping over here - I realise that it is kind of a menial subject - but it has just been so interesting learning what little things are different about here vs. NZ. Plus hey, at least you got some silly pictures. 

We are coming up to the 4th of July (obviously) but that is kind of a big deal over here in the States which is fun. So there have already been some fireworks going off, and we are looking forward to walking down to a local park on Thursday to check out the festivities. Fireworks are banned from public purchase in Illinois, but what is funny is that they are legal in Indiana, the border of which is just about a 5-10 minute drive away from us here in Lansing. So all the residents of Illinois drive over the border to purchase fireworks. But apparently in the past cops will wait just over the border and stop cars to search them for fireworks and confiscate any that they find. I wonder what they do with all the fireworks that they confiscate? Burn them? *snigger* Maybe they have a big party of their own (with the Indiana police of course, because it's legal over there). Anyway, that is going to be fun to experience the celebrations.  

Oh and I mentioned the other day that I had been baking some chocolate chip cookies that were a bit of a fail because it was so hot that the choc chips melted into the batter. Well I baked them, and they came out delicious! Even though they were more like "Chocolate with a little bit of Chips Cookies", I was still very happy with them. 

So if you are interested in trying some yummy cookies check out the recipe at the Sally's Baking Addiction website. Apparently the trick is in refrigerating the dough for at least a couple of hours before baking. That's all from me for now - over and out. :)